Rat Hole Brewing

Rat Hole Brewing › 384 SW Upper Terrace Dr › Map it! › 541-389-2739 › ratholebrewpub.com
Hours › 12p – 10p Tues – Sat
Beer me! › Beer brewed in cleaned up shed – previously a “rat hole”!

Q&A

Beers are great, but can ya hit me with a stiff drink? For sure! Tall pint with a Whiskey back coming right up.
Should I bring a rat trap? Nope they got it covered.
It’s so cold and lonely at home, can I come over and watch TV? Yep, stop on by, pull up a seat, and watch some sports!
Got any tips? Live entertainment on Tuesdays!
Walk, bike, or drive? Walk if you work nearby, bike if you live close to the Old Mill, or drive if you are so inclined.
Last one – Is there like a locals night or something? For sure, Wednesdays are the day for $2.50 pints!

Est. 2013 – Reach for a Rat Hole.

Al & Susan Toepfer spent a good amount of time transforming a barn on 10 acres of rural ranch land southeast of Bend into a nano brewery. In 2013, with Brewmaster Al Toepfer, Marketing Director Ken Deuser, and many more family members, they took a big step and decided to start bottling beer and open up a pub right in The Old Mill District.

Rat Hole will be brewing the standard, Reds, Porters, Browns, IPA’s, Pilsners, in addition to some specialty/seasonal brews like Pumpkin Spice Ale, Summer Lemon Wheat, Saison, and a Blueberry Ale. Cheers!

Brewery DB sez ››

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